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Panettone Pistacchio 100g

Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta are the custodians of the secret of the special leavening agent, which is mix with the best butter in Europe, together with other first choice ingredients, in order to give life to this delicious 100g Pistachio Panettone. The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavor.

DAUGPANEPIA100

New product

3,95 €

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Informazioni sul prodotto

Panettone filled with pistachio cream without sultanas and candied citrus fruits.

Ingredients:

wheat flour, pistachio cream 20% [sugar, glucose syrup, water, pistachio paste 8%, egg yolk, palm oil, skimmed milk powder, milk cream powder, alcohol, natural flavors, stabilizer: pectin, preservative: potassium sorbate], eggs, sugar, butter, rehydrated whole milk powder, egg yolk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, cocoa butter, natural vanilla flavor, salt. May contain other nuts, mustard and soy.

Keep in a dry and cool place.

Augusta Panettoni Milano 1945

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