Handwrapped

Panettone Pistachio hand wrapped 750g

Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta are the custodians of the secret of the special leavening agent, which it mix with the best butter in Europe, together with other first choice ingredients, in order to gives life to this delicious 750g Pistachio Panettone. The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavour.

DAUGPANEPI750

New product

24,99 €

Price tax incl. Shipping excluded

Informazioni sul prodotto

Panettone with Pistachio cream and covered with dark chocolate and pistachio grains hand-wrapped in elegant old type paper.

Ingredients:

wheat flour, pistachio cream 15% (sugar, glucose syrup, water, pistachio paste 8%, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavours, stabilizer: pectin, preservative: potassium sorbate), eggs, sugar, butter, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour – cocoa: 51,5% min.), egg yolk, milk, natural yeast (wheat), pistachios grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin), pistachios paste, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavours, cocoa butter, salt. May contain other nuts and soy. 

Augusta Panettoni Milano 1945

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