Handwrapped

Panettone Pears and Chocolate handwrapped 750g

Augusta Panettoni was started in 1945 in Milan by a master pastry chef, and custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta are the custodians of the secret of the special leavening agent, which it mix with the best butter in Europe, together with other first-choice ingredients, in order to give life to this delicious 750g Pear and Chocolate Panettone. The dough is left to rise naturally, then cooked slowly and carefully and allowed to cool for a full twelve hours, giving the cake its unique taste and flavor.

DAUGPANEPC750

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Informazioni sul prodotto

Panettone with candied pear and chocolate chips. hand wrapped in elegant old-type paper

Ingredients:

Wheat flour, diced candied pear 17% (diced pear, glucose-fructose syrup, flavor, acidity regulator: citric acid), butter (milk), eggs, sugar, chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), egg yolk, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, cocoa butter, salt

May contain: NUTS (ALMONDS, HALZENUTS, PISTACHIO), SOY, MUSTARD.

Store in a cool and dry place.

Augusta Panettoni Milano 1945

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