Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Our high-quality pastry production is also enriched with the traditional Easter Dove Cakes, which are always produced using ingredients of the highest quality.
DAUGCOLOAIMPI750
New product
Colomba filled with Pistachio cream iced with plain chocolate and decorated with Pistachio grains and Cocoa Nibs.
Ingredients: wheat flour, pistachio cream 15% (sugar, glucose syrup, water, pistachio paste 8%, egg yolk, sunflower oil, skimmed milk powder, milk cream powder, natural flavors, stabilizer: pectin, preservative: potassium sorbate), eggs, sugar, butter, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor – cocoa: 51,5% min.), egg yolk, milk, natural yeast (wheat), pistachios grains 1,3% and cocoa nibs 2% (powdered sugar, wheat starch, non-sunflower oil, cocoa 5%, cocoa paste, gelatin), pistachios paste, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, natural flavors, cocoa butter, salt. May contain other nuts and soy.
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