Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Our high-quality pastry production is also enriched with the traditional Easter Dove Cakes, which are always produced using ingredients of the highest quality.
DAUGCOLOAIML750
New product
Colomba with Limoncello cream decorated with dark chocolate wrapped in elegant paper.
Ingredients: WHEAT flour, filling cream 15% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavours, stabilizer: pectin), BUTTER, EGGS, candied lemon peels (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, plain chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour– cocoa: 51,5% min.), EGG yolk, natural yeast (WHEAT), MILK, sugar grains 2% (sugar, glucose syrup, glazing agents: shellac and beeswax, natural flavours, acidity regulator: citric acid, sunflower oil), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, salt.
May contain NUTS and SOY.
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